NOVITA' / CORSO VITTORIO EMANUELE
Vino e camino
Piazza dell'oro 6, tel 06-68301332
Quando fuori piove a dirotto e Roma sembra Bombay, ti infili dentro Vino e Camino, ti scrolli come un cane bagnato, ti siedi tutto umidiccio e ti immergi in una calda zuppa di porri e castagne. O, meglio still, you put up slowly, with the quiet pleasures that require slow, the broth of your truffle dumplings, not as good as they've ever tested. Here Wine and Camino, the missing link between the old town and the local tourist trap ultra snob. Here you can sit quietly in a room pleasant and unpretentious aesthetic, with its reassuring mediocrity, and enjoy the pleasure of a meal level. For more without running exclusively in the quartet of the Roman Canon (Grice, cheese and pepper, amatriciana and carbonara). Here we are indulged in fantasy and the innkeeper who welcomes you with his grace and campagnard lake, offers a variety of dishes unfamiliar to many of the inns approved the center. There is hot bread carasau to welcome you, fresh soups of all kinds, with farro risotto with radicchio and Parmesan, endive rolls with scallops, meatballs of beef, duck breast and even if you want the cheese tonnarelli and pepper (already winning), but offer far more extensive. In the end you had a good dinner, with a safe, caring and have spent a few euro more, not too much (considering 40 - € 50 for dinner, on average), to be able to allow her to go home peaceful, perhaps after having tasted the inserts with a good step. 
Wine and Camino was born in 1995 in Bracciano, in a cave dug out of tufa, the work of Paola Ricciardelli Baroni and her husband. Now, a few months, gave birth to this second location, a national of an already completed more than appreciated. The air lake and a bit 'provincial, thankfully, has remained even in the noble and metropolitan Corso Vittorio Emanuele and Wine and Fire is destined to become a solid reality.
Bonus
Piazza dell'oro 6, tel 06-68301332
Quando fuori piove a dirotto e Roma sembra Bombay, ti infili dentro Vino e Camino, ti scrolli come un cane bagnato, ti siedi tutto umidiccio e ti immergi in una calda zuppa di porri e castagne. O, meglio still, you put up slowly, with the quiet pleasures that require slow, the broth of your truffle dumplings, not as good as they've ever tested. Here Wine and Camino, the missing link between the old town and the local tourist trap ultra snob. Here you can sit quietly in a room pleasant and unpretentious aesthetic, with its reassuring mediocrity, and enjoy the pleasure of a meal level. For more without running exclusively in the quartet of the Roman Canon (Grice, cheese and pepper, amatriciana and carbonara). Here we are indulged in fantasy and the innkeeper who welcomes you with his grace and campagnard lake, offers a variety of dishes unfamiliar to many of the inns approved the center. There is hot bread carasau to welcome you, fresh soups of all kinds, with farro risotto with radicchio and Parmesan, endive rolls with scallops, meatballs of beef, duck breast and even if you want the cheese tonnarelli and pepper (already winning), but offer far more extensive. In the end you had a good dinner, with a safe, caring and have spent a few euro more, not too much (considering 40 - € 50 for dinner, on average), to be able to allow her to go home peaceful, perhaps after having tasted the inserts with a good step.
Wine and Camino was born in 1995 in Bracciano, in a cave dug out of tufa, the work of Paola Ricciardelli Baroni and her husband. Now, a few months, gave birth to this second location, a national of an already completed more than appreciated. The air lake and a bit 'provincial, thankfully, has remained even in the noble and metropolitan Corso Vittorio Emanuele and Wine and Fire is destined to become a solid reality. Bonus
The family atmosphere in a restaurant is not large but dispersed
Malus
A wooden furniture is not always convincing (aside from the beautiful tiled kitchen with oven)
Votes
Kitchen: 7
Service: 7
Environment: 6.5
0 comments:
Post a Comment