MOUNTAINS / THE GOURMET BAKERY
Put one evening Tricolore courses
Of Tricolore have already sung in a lot of praise for the extraordinary gourmet sandwiches, practically of gold bullion as a cost, but much more edible. It's easy to say, hamburger in this bizarre bakery glamorous white milk Mountains. The simplest thing to say is the price: 14 €. Too many? Look what's there: organic wheat flour Old Red Mill, lard of Cinta Senese The Wedge organic farm, sugar cane full, yeast, sea salt Mothia, Granda The sirloin burger, mayonnaise Paul Leghorn chicken eggs Parisi, salad company. Biological Agrilatina. "But eating it is more likely to read it: especially when it is active food delivery or home delivery (which so far remains a freeze on road, looking at the blurred window as dogs sad).
Leaving aside for a moment the sandwich, there's another good news from Tricolore Mountains. The cooking classes, truly innovative than their competitors even respectable (like Red Lobster and A table with the chef). The novelty here is the articulation of courses, flexibility and originality. To say there's "Lunch on Saturday " , an hour to prepare, under the supervision of the chef, the dish of the day, then that is consumed on the spot, € 25. Not enough? There is "Put one evening at dinner, three hours to prepare two courses and dessert at € 70/90. "We snack "lessons for children two hours to 36 hours." the market with the chef ", 108 € for a four-hour journey through the market stalls along with the chef that tells you how and what to buy. The" Friday on the rocks, "two hours of tips for bartenders to 28 €.
If you have some money (prices are not reasonable), there are also more traditional courses. Here are a few: December 16
" The Christmas cookies "(Gaia Giordano) three hours at 70 €;
December 17 oysters & co;
December 19" Christmas Eve Dinner ", 4 hours at 180 € (Giulio Terrinoni)
December 21, "Christmas sweet spot," Gaia Giordano, 70 €;
December 22 "Christmas Lunch " Adriano Baldassarre.
And from January bread and pizza Gabriele Bonci, already nearly exhausted.
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