Romanian Sks Cleaning Rods

NEW BOOK / THE LANDING ON ULTRASOUND ALIAS / POSTER

dishes Vinyl
Gnocco blues, from Elvis to Degre

Red chicory is now even more red, almost purple. Why is pleased to announce the landing on Alias \u200b\u200bUltrasound , The Saturday supplement of the poster, with a brand new category: Flat to vinyl. Two episodes Roman and Milanese, a promotion, a harsh criticism and an open air restaurant. What can I say? Remember that even the Gambero Rosso emerged as an attachment on the manifest, December 16, 1986? It would be too. We here is humble artisans fork and pen. But we like crazy and have fun. Puntarelle Que viva!

1 / PROMOTED / MILAN

Pumpkin and Melon

Via Gian Giacomo Mora, 3 Milano tel. 02-89455850. Closed on Sunday. Site: www.ristorantezuccaemelone.it

The pamphlets distributed free of charge at suspicious. Wellness movement, Feldenkrais, psychodynamic, love in the I Ching, Barbara Alberti and love of the couple. Oibò and that these will never be "evolutionary design for the new millennium? False alarm, fortunately. Fortunately, here is the well-being sedentary, with no "awareness of motor patterns." The gentle Miriam (or is Cristina? However, that does not never stop smiling) welcomes you with raspadura, meaning the cheese Lodi, pamper it with fried dumplings and culatello Piacenza, feeds you with pumpkin ravioli, delight you with the tartare of filet with a knife and scottona dismisses you satiated and not at all desperate. A dinner the envy of Lucius Licinius Lucullus and Elvis Presley, God rest his soul, who in his final y sad lonely swallow 94 000 calories a day and not just fine: big sandwiches peanut butter and fried bacon, but also squirrels grilled and fried chicken legs. The dangers of eating too well aware Ricky Gianco Lodi doc as raspadura, who still regrets the youthful greed: "We were in Cannes with a girl and the game had been joined by a friend. We were preparing for a night of fire, but not funzionai. I had eaten too many oysters.

Drawbacks to be taken into account. Although, from pumpkin and melon, with its vaulted ceilings, exposed brick walls and painted with bright colors, you can feel the peace of those who know fine what it means to feel good. To create the atmosphere we thought Walter Pisano, interior designers, dedicated, in his words, a "sophisticated simplicity". A mix of rural and modern Provencal.
The same waiters who serve you with kindness and competence. And if you ask why and how it is made tartare does not have the egg, you are not facing the classic waiter's eye cattle trudging between neurons in search of a plausible answer. Here you not only explain it, but can also provide change. And when, after dinner, the friend Micaela, sated as ever, asked to pick up their leftovers and toss it into a doggy bag, the waiter did not bat an eyelid.

The bill is commensurate with the quality. If we consider the first (14.5), second (16.5) and sweet (5.5), are 36.5. To which we add € 2 to 1.5 and covered with micro-filtered water: 40 net. Wine excluded.

Bonus The pasta is all homemade and, upon request, gluten-free.

Malus That more than makes the atmosphere at times a bit 'sweet and mannered.

the votes of PUNTARELLE

KITCHEN 8

SERVICE ENVIRONMENT 7 8

2 / MOUTH / ROME

Gianni cheese and pepper

Via Giuseppe Avezzana, 11 , Rome. Tel 06 3217268. Closed Saturday night and Sunday

Then, as if it were inevitable, there comes a time when Romania will become a handicap. It happens suddenly. Up to the moment before all is great, the world shall Rome, fast, genuine, amazing, smart. A moment later came the catastrophe. The Roman becomes a Roman, fast transfers approaches, the genuine drowns in the province, the surprising end in a cialtroneria and, finally, dramatically, the clever runs into Paraculo.

Once upon a time, ten years ago, a place "very Roman." It was called "Gianni cheese and pepper" and friends called him "De Gregori" because John was like as a drop of water to the beloved Prince. You saw it go through the tables and you were humming Sweet love of Bahia. He made four dishes "Degre the" cheese and pepper, amatriciana, carbonara and Grice. That is, it was something else but no one asked him. It was practically the only city among those that do not spoil with the account to pull the dough by hand (and pasta). But above all, made you eat quickly, outdoors and in a nice place. Never mind if your front door to D'Alema.

back today is a shock. The service has become familiar from random, so the dough is rolled out by hand, but against the customer, the ingredients have deteriorated in quality and quantity, the bacon is crisp and charred, as in an eco-disaster, patches of oil pollute the cheese and pepper.

look up from the plate to protest, and see him on Degrassi. Ten years later, tired and graying, he has followed the decline of the restaurant, the cheese and pepper, vinegar Castles, Romania. Our decline. And so you find yourself singing "human meat for breakfast, with a stomach ache.

Bonus: you spend little and often meets Enrico Ghezzi

Malus : Enrico Ghezzi is often encountered

the votes of PUNTARELLE

KITCHEN 4

SERVICE 5.5

ENVIRONMENT 6.5

3 / FAMILY / ROME

Bistros Live

Park Villa Doria Pamphili, entry via Vitellia 102, Rome. tel 06-5827540. Site: www.vivibistrot.com/

They founded two moms, and Daniela Cristina, and it shows. Why Experience Bistrot is probably the most bucolic and comfortable family restaurant in the capital. Immersed in the park of Monteverde, Villa Doria Pamphili, Bistros Live has all the features of urban oasis. You leave the busy center of Trastevere, the Tiber along the giant rats and there you are dreaming, with a blade of grass between his lips, in Villa del Bel Respiro, as the ancients called it. Is only a straw hat and the rural picture is complete.

Music Park rule is silence. But Villa Doria Pamphili has enjoyed a great season of music, with the young musicians of the Conservatory of Santa Cecilia, the 90s have brought classical music en plein air, thanks to the tenacity of another mother, the pianist Teresa Azzaro.

Sooner or later you will have to prove a match-music-park food that does not give the bad results of Villa Celimontana. Meanwhile, at the Villa Pamphili ladies offer products from organic farms. Nothing Roman, confirming the extraterritoriality of the park: hummus, trofie with tuna roe, spelled with Provencal ratatouille couscous with vegetables, organic chicken curry of Madras, soppressata octopus on a bed Celery, quiche lorraine, salad at will and, finally, tarte tatin, brownies, apple crumble and carrot cake.

booking in advance you can get gluten-free menu and special menu for children. Moms entrepreneurs also organize picnics and parties for children in the garden of lavender. To spoil a bit 'on climate bucolic reaches the account, not just light: the first cost from 12 to 14 €, around 14 seconds, salads and desserts from 10 to 12 from 5 to 6.

Bonus: traffic, this unknown and the screams of children

Malus: the struggle for crowded Sunday brunch and the screams of children.

the votes of PUNTARELLE

KITCHEN SERVICE 6.5 6.5

ENVIRONMENT 8

* The text of the book is full. On ultrasound there is a light version of Alias, low calorie, very tasty. The first section will be held every month after that, if all goes well, two weeks. Now it's up to you: spread, Shere, play, riproducetevi, tagged, twitter, shake!
Ah, Red chicory is also on Facebook , where she offers private consultations, personalized advice without preservatives and zero kilometers, or almost. Look for us!